Grilled Chicken Tacos

local_grocery_store Ingredients

• 6 Chicken breasts, boneless, skinless
• 3 tablespoons Olive oil
• 3 tablespoons Lime juice, freshly squeezed
• 3 cloves Garlic, minced
• 1 1/2 teaspoons Chili powder
• 1 1/2 teaspoons Cumin
• 3/4 teaspoon Paprika
• 3/4 teaspoon Salt
• 3/8 teaspoon Black pepper, freshly ground
• 12 Tortillas, corn or flour
• 2 Avocado, sliced
• 2 Tomato, diced
• 1 Red onion, thinly sliced
• 1/2 cup Cilantro, chopped
• 1/2 cup Sour cream (for serving)
• Lime wedges (for serving)

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper.
3. 3.Place chicken breasts in a shallow dish and pour the marinade over them. Let marinate for 10 minutes.
4. 4.Grill the chicken breasts for 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for 5 minutes.
5. 5.Slice the grilled chicken into thin strips.
6. 6.Warm the tortillas on the grill for about 30 seconds per side.
7. 7.To assemble the tacos, place a few slices of grilled chicken on each tortilla. Top with avocado, tomato, red onion, cilantro, sour cream, and a squeeze of lime juice.
8. 8.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a sprinkle of your favorite cheese or a drizzle of hot sauce to your tacos.
• chevron_rightIf you're short on time, you can use store-bought grilled chicken or rotisserie chicken instead of grilling your own.
• chevron_rightDon't forget to warm your tortillas before assembling the tacos - it makes a big difference!
• chevron_rightFeel free to get creative with your toppings - add some salsa, pickled jalapenos, or even some sliced radishes for an extra kick of flavor.
• chevron_rightIf you're looking to make these tacos healthier, you can use whole wheat tortillas and Greek yogurt instead of sour cream.