Grilled Beef and Vegetable Skewers

local_grocery_store Ingredients

• 1.5 pounds Beef sirloin, cut into 1-inch cubes
• 2 Bell peppers, cut into chunks
• 1 Red onion, cut into chunks
• 1 cup Cherry tomatoes
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 8 Wooden skewers, soaked in water

restaurant_menu Method

1. 1.In a bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
2. 2.Place the beef cubes in a separate bowl and pour half of the marinade over them. Toss to coat the beef evenly. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated beef cubes, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients.
5. 5.Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
6. 6.Brush the remaining marinade over the skewers during the last few minutes of grilling for extra flavor.
7. 7.Remove the skewers from the grill and let them rest for a few minutes before serving.
8. 8.Serve the grilled beef and vegetable skewers hot with your favorite side dishes.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to customize the vegetables based on your preferences. Zucchini, mushrooms, and cherry tomatoes are also great options.
• chevron_rightFor an extra kick of flavor, sprinkle some crushed red pepper flakes over the skewers before grilling.
• chevron_rightServe the skewers with a side of tzatziki sauce or a fresh green salad for a complete meal.