Green Eggs and Ham Sandwich

local_grocery_store Ingredients

• 2 slices bread, toasted
• 1 tablespoon pesto
• 2 slices ham
• 1 egg, fried
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Spread the pesto on one slice of the toasted bread.
2. 2.Layer the ham on top of the pesto.
3. 3.Fry the egg to your liking and place it on top of the ham.
4. 4.Season with salt and pepper to taste.
5. 5.Top with the other slice of toasted bread.

lightbulb_outline Tips

• chevron_rightYou can use any type of bread for this sandwich, but a crusty bread works best.
• chevron_rightIf you like your egg over easy, make sure to cook it until the white is set and the yolk is still runny.