Green Eggs and Ham

local_grocery_store Ingredients

• 4 large eggs, beaten
• 2 slices of ham, thinly sliced
• 1 cup fresh spinach, chopped
• 1 tablespoon butter, melted
• to taste Salt and pepper

restaurant_menu Method

1. 1.Heat a non-stick skillet over medium heat.
2. 2.Add the melted butter to the skillet.
3. 3.In a bowl, beat the eggs and season with salt and pepper.
4. 4.Pour the beaten eggs into the skillet and let them cook for a minute.
5. 5.Add the chopped spinach to the skillet and gently stir it into the eggs.
6. 6.Continue cooking the eggs until they are almost set, stirring occasionally.
7. 7.Place the ham slices on top of the eggs and cook for another minute until the eggs are fully set and the ham is warmed through.
8. 8.Remove from heat and serve the green eggs and ham hot.
9. 9.Enjoy this playful and delicious twist on a classic dish!

lightbulb_outline Tips

• chevron_rightFeel free to add some grated cheese on top of the eggs for extra flavor.
• chevron_rightServe the green eggs and ham with a side of toast or a bagel for a complete meal.
• chevron_rightIf you're not a fan of ham, you can substitute it with cooked bacon or sausage.
• chevron_rightTo make the eggs even greener, you can add a few drops of green food coloring.
• chevron_rightGet creative with your presentation and arrange the green eggs and ham in a fun shape or pattern.