Greek-style Lamb Souvlaki

local_grocery_store Ingredients

• 1.5 pounds Lamb leg or shoulder, cut into 1-inch cubes, trimmed of excess fat
• 1/4 cup Olive oil
• 2 tablespoons Lemon juice, freshly squeezed
• 3 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 4 Pita bread, warmed
• 1 cup Tzatziki sauce, for serving
• for serving Greek salad

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
2. 2.Add the cubed lamb to the bowl and toss to coat it evenly with the marinade. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated lamb onto skewers, leaving a little space between each piece for even cooking.
5. 5.Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. 6.Remove the skewers from the grill and let them rest for a few minutes.
7. 7.Serve the lamb souvlaki with warm pita bread, tzatziki sauce, and a side of Greek salad.
8. 8.Enjoy the delicious flavors of Greece!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for about 30 minutes before threading the lamb to prevent them from burning on the grill.
• chevron_rightFor extra flavor, add some sliced red onion and bell peppers to the skewers along with the lamb.
• chevron_rightIf you don't have a grill, you can also cook the lamb souvlaki on a stovetop grill pan or under the broiler in your oven.
• chevron_rightMake sure to let the lamb rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.