Greek-style Grilled Octopus

local_grocery_store Ingredients

• 1 large octopus, cleaned and prepared
• 1/2 cup olive oil (plus more for brushing)
• 1/4 cup lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Brush the octopus with olive oil and season with salt and pepper.
3. 3.Grill the octopus for 5-7 minutes per side, until charred and tender.
4. 4.In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
5. 5.Drizzle the dressing over the grilled octopus and serve immediately.

lightbulb_outline Tips

• chevron_rightMake sure to clean the octopus thoroughly before grilling.
• chevron_rightTo achieve the perfect char, make sure your grill is nice and hot before adding the octopus.
• chevron_rightLeftovers can be refrigerated and enjoyed cold the next day.