Greek-style Grilled Octopus

local_grocery_store Ingredients

• 1 large octopus, cleaned and trimmed
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Add the octopus to a large pot of boiling water and cook for 1 hour or until tender. Remove from the pot and let cool.
3. 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
4. 4.Cut the octopus into 1-inch pieces and toss with the marinade.
5. 5.Grill the octopus for 3-4 minutes per side or until charred and smoky.
6. 6.Serve with a side of roasted vegetables or a Greek salad.

lightbulb_outline Tips

• chevron_rightMake sure to clean and trim the octopus before cooking to remove any excess debris.
• chevron_rightFor a smokier flavor, try grilling the octopus over wood or charcoal instead of gas.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days and served cold as a salad or sandwich filling.