Greek-style Chicken Salad with 10 Different Veggies

local_grocery_store Ingredients

• 4 chicken breast, boneless, skinless (approx. 1 lb)
• 1/4 cup lemon juice
• 2 cloves garlic, minced

restaurant_menu Method

1. 1.In a large bowl, whisk together the Greek yogurt, lemon juice, garlic, oregano, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
2. 2.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
3. 3.Meanwhile, make the salad. In a large bowl, combine the cucumber, tomato, red onion, bell pepper, and olives. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss to coat.
4. 4.To serve, divide the salad among four plates and top each with a grilled chicken breast. Garnish with feta cheese and pita chips.

lightbulb_outline Tips

• chevron_rightIf you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
• chevron_rightFeel free to customize the salad with your favorite veggies or add some chickpeas for extra protein.