Greek Stuffed Sea Bass

local_grocery_store Ingredients

• 4 sea bass fillets, skin-on
• 1/2 cup crumbled feta cheese, cup
• 1/4 cup pitted Kalamata olives, chopped, cup
• 2 tablespoons chopped fresh parsley, tablespoons
• 2 tablespoons chopped fresh dill, tablespoons
• 2 tablespoons chopped fresh oregano, tablespoons
• 2 tablespoons olive oil, tablespoons
• 1 Juice of 1 lemon, lemon
• Salt and pepper to taste

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a bowl, combine the feta cheese, olives, parsley, dill, oregano, olive oil, lemon juice, salt, and pepper.
3. 3.Place the sea bass fillets on a baking sheet lined with parchment paper, skin-side down.
4. 4.Divide the feta cheese mixture evenly among the fillets and spread it over the flesh side.
5. 5.Fold the fillets in half, enclosing the stuffing, and secure with toothpicks if needed.
6. 6.Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
7. 7.Serve the Greek stuffed sea bass hot, garnished with fresh herbs and lemon wedges.

lightbulb_outline Tips

• chevron_rightMake sure to choose fresh sea bass fillets for the best flavor.
• chevron_rightFeel free to adjust the herbs and seasonings to suit your taste preferences.
• chevron_rightIf you don't have sea bass, you can also use other white fish fillets like cod or halibut.
• chevron_rightRemove the toothpicks before serving to avoid any accidents.
• chevron_rightPair this dish with a glass of crisp white wine for a complete Greek dining experience.