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Greek Stuffed Sea Bass



  • Serves 4
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Greek stuffed stone bass filet

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.In a bowl, combine the feta cheese, olives, parsley, dill, oregano, olive oil, lemon juice, salt, and pepper.
  3. 3.Place the sea bass fillets on a baking sheet lined with parchment paper, skin-side down.
  4. 4.Divide the feta cheese mixture evenly among the fillets and spread it over the flesh side.
  5. 5.Fold the fillets in half, enclosing the stuffing, and secure with toothpicks if needed.
  6. 6.Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. 7.Serve the Greek stuffed sea bass hot, garnished with fresh herbs and lemon wedges.

lightbulb_outline Tips

  • chevron_rightMake sure to choose fresh sea bass fillets for the best flavor.
  • chevron_rightFeel free to adjust the herbs and seasonings to suit your taste preferences.
  • chevron_rightIf you don't have sea bass, you can also use other white fish fillets like cod or halibut.
  • chevron_rightRemove the toothpicks before serving to avoid any accidents.
  • chevron_rightPair this dish with a glass of crisp white wine for a complete Greek dining experience.