Greek Salad with a Twist

local_grocery_store Ingredients

• 4 ripe tomatoes, cut into wedges (approx. 500g)
• 1 cucumber, sliced (approx. 200g)
• 1/2 red onion, thinly sliced (approx. 50g)
• 150 feta cheese, crumbled (approx. 1 cup)
• 3 olive oil, tablespoons
• 1 lemon juice, tablespoon
• 1/2 dried oregano, teaspoon
• 1/4 sumac, teaspoon

restaurant_menu Method

1. 1.In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and sumac to make the dressing.
2. 2.In a large bowl, combine the tomatoes, cucumber, and red onion.
3. 3.Drizzle the dressing over the vegetables and toss to coat.
4. 4.Sprinkle the crumbled feta cheese over the top of the salad.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, try adding some sliced Kalamata olives to the salad.
• chevron_rightThis salad is best served immediately, but you can prepare the dressing and chop the vegetables in advance to save time.