
Grasshopper Tacos with Avocado Crema
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
grasshopper tacos mexican
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat the grasshoppers over medium-high heat until crispy, about 5 minutes.
- 2.In a small bowl, mash the avocado with the lime juice and a pinch of salt until smooth. Stir in the sour cream, cilantro, and red onion.
- 3.To assemble the tacos, fill each tortilla with a spoonful of the avocado crema and a handful of crispy grasshoppers. Drizzle with hot sauce and enjoy!
lightbulb_outline Tips
- Don't be afraid to experiment with different toppings for your tacos, like shredded cabbage, salsa, or pickled onions.
- If you can't find dehydrated grasshoppers, you can substitute with another protein like chicken or tofu.