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Grasshopper Tacos with Avocado Crema

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  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

grasshopper tacos mexican

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat the grasshoppers over medium-high heat until crispy, about 5 minutes.
  2. 2.In a small bowl, mash the avocado with the lime juice and a pinch of salt until smooth. Stir in the sour cream, cilantro, and red onion.
  3. 3.To assemble the tacos, fill each tortilla with a spoonful of the avocado crema and a handful of crispy grasshoppers. Drizzle with hot sauce and enjoy!

lightbulb_outline Tips

  • chevron_rightDon't be afraid to experiment with different toppings for your tacos, like shredded cabbage, salsa, or pickled onions.
  • chevron_rightIf you can't find dehydrated grasshoppers, you can substitute with another protein like chicken or tofu.