Grandma-Inspired Sandwich

local_grocery_store Ingredients

• 2 lbs beef chuck roast, trimmed and cut into 2-inch pieces
• 2 onions, sliced

restaurant_menu Method

1. 1.Preheat oven to 325°F. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 10 minutes. Remove beef from pot and set aside.
2. 2.Add onions to pot and cook until caramelized, about 20 minutes. Return beef to pot and add enough water to cover. Bring to a simmer, then cover and transfer to oven. Cook until beef is tender, about 6-8 hours.
3. 3.Remove beef from pot and shred with two forks. Toast baguette slices and top with beef, onions, and Swiss cheese. Broil until cheese is melted and bubbly.

lightbulb_outline Tips

• chevron_rightFor extra flavor, add a splash of Worcestershire sauce to the beef before cooking. You can also use a slow cooker instead of the oven.
• chevron_rightIf you don't have Swiss cheese, try using provolone or cheddar instead.