Grand Marnier Crepes

local_grocery_store Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 2 tbsp Grand Marnier liqueur
• 2 tbsp butter, melted
• 1/4 tsp salt
• 1 cup whipped cream (for serving)
• 1 cup fresh berries (for serving)

restaurant_menu Method

1. 1.In a large mixing bowl, whisk together the flour, milk, eggs, Grand Marnier, melted butter, and salt until smooth and well combined.
2. 2.Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes.
3. 3.Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
4. 4.Pour a small amount of batter into the pan, swirling to coat the bottom evenly.
5. 5.Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown.
6. 6.Flip the crepe and cook for an additional 30 seconds to 1 minute.
7. 7.Repeat with the remaining batter, stacking the crepes on a plate as you go.
8. 8.Serve the crepes warm with a dollop of whipped cream and fresh berries.

lightbulb_outline Tips

• chevron_rightBe sure to let the batter rest before cooking to allow the gluten to relax and the flavors to meld.
• chevron_rightUse a non-stick pan to prevent sticking and ensure even cooking.
• chevron_rightExperiment with different types of fillings, such as Nutella, bananas, or caramel sauce.