Gluten-Free Vegetable Lo Mein
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
gluten free lo mein
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat sesame oil in a large skillet or wok over medium heat.
- 2.Add minced garlic and grated ginger to the skillet. Cook for 1-2 minutes until fragrant.
- 3.Add julienned carrots, sliced bell peppers, and snow peas to the skillet. Cook for 3-4 minutes until vegetables are slightly tender.
- 4.In a small bowl, whisk together gluten-free soy sauce, rice vinegar, and honey.
- 5.Add cooked gluten-free spaghetti and the sauce mixture to the skillet. Toss everything together until well combined and heated through.
- 6.Garnish with sliced green onions and toasted sesame seeds.
- 7.Serve hot and enjoy!
lightbulb_outline Tips
- Feel free to add your favorite protein such as tofu, shrimp, or chicken.
- You can customize the vegetables based on your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.