Gluten-Free Strawberry Rhubarb Crisp

local_grocery_store Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped into 1-inch pieces

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice.
3. 3.Pour the fruit mixture into a 9-inch baking dish.
4. 4.In a separate bowl, mix together the oats, almond flour, brown sugar, cinnamon, and salt.
5. 5.Cut in the butter until the mixture is crumbly.
6. 6.Sprinkle the oat mixture evenly over the fruit.
7. 7.Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
8. 8.Let cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure to use certified gluten-free oats and almond flour to ensure this recipe is truly gluten-free.
• chevron_rightDon't have rhubarb? You can substitute with more strawberries or other fruits like raspberries or blueberries.