Gluten-Free Pecan Pie Bars

local_grocery_store Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 eggs
• 2 cups pecans, chopped

restaurant_menu Method

1. 1.Preheat the oven to 350°F and line a 9x13-inch baking dish with parchment paper.
2. 2.In a large bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined.
3. 3.Press the mixture into the bottom of the prepared baking dish in an even layer.
4. 4.In a separate bowl, whisk together the eggs and maple syrup until smooth. Stir in the chopped pecans.
5. 5.Pour the pecan mixture over the crust in the baking dish.
6. 6.Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
7. 7.Let cool completely before slicing into bars and serving.

lightbulb_outline Tips

• chevron_rightFor a fun twist, try adding a sprinkle of cinnamon to the pecan mixture before baking.
• chevron_rightThese bars will keep well in an airtight container at room temperature for up to 3 days.