Gluten-Free New Orleans King Cake

local_grocery_store Ingredients

• 2 1/2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 3/4 cup milk
• 1/4 cup cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• as needed food coloring
• as needed colored sprinkles

restaurant_menu Method

1. 1.In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
2. 2.In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. 3.Add the eggs one at a time, beating well after each addition.
4. 4.Stir in the vanilla extract.
5. 5.Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients.
6. 6.In a small bowl, mix together the cinnamon and brown sugar.
7. 7.Roll the dough out into a large rectangle, about 1/4 inch thick.
8. 8.Sprinkle the cinnamon-sugar mixture over the dough.
9. 9.Roll the dough up tightly, starting from the long side.
10. 10.Form the dough into a ring and place it on a baking sheet lined with parchment paper.
11. 11.Bake the king cake at 350°F for 25-30 minutes, or until golden brown.
12. 12.In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and food coloring until smooth.
13. 13.Drizzle the glaze over the cooled king cake and sprinkle with colored sprinkles.

lightbulb_outline Tips

• chevron_rightMake sure your butter and eggs are at room temperature before beginning.
• chevron_rightIf you don't have xanthan gum, you can substitute 1/2 tsp of guar gum.
• chevron_rightFor a dairy-free version, you can use a non-dairy milk and vegan butter.