Gluten-Free Greek Pastitsio

local_grocery_store Ingredients

• 1 pound gluten-free pasta, cooked according to package instructions
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg, plus more for sprinkling on top
• 1/4 cup gluten-free flour blend
• 2 cups milk
• 1 egg, beaten
• 1/2 cup feta cheese, crumbled
• salt and pepper, to taste

restaurant_menu Method

1. 1.Preheat the oven to 350°F.
2. 2.In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.
3. 3.Stir in the cinnamon, nutmeg, salt, and pepper.
4. 4.In a separate saucepan, melt the butter over medium heat. Whisk in the gluten-free flour blend and cook for 1-2 minutes.
5. 5.Gradually whisk in the milk and continue cooking until the sauce has thickened.
6. 6.Remove the saucepan from the heat and whisk in the beaten egg.
7. 7.In a large bowl, combine the cooked pasta, ground beef mixture, and feta cheese. Pour the sauce over the top and stir to combine.
8. 8.Transfer the mixture to a 9x13 inch baking dish and sprinkle with additional nutmeg.
9. 9.Bake for 30-35 minutes, or until the top is golden brown and the filling is hot and bubbly.

lightbulb_outline Tips

• chevron_rightBe sure to use gluten-free pasta and flour blend to keep this recipe gluten-free.
• chevron_rightYou can make the ground beef mixture and bechamel sauce ahead of time and assemble the dish when you're ready to bake it.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days.