Gluten-Free Greek Baklava

local_grocery_store Ingredients

• 1 package gluten-free phyllo dough, thawed (approx. 16 oz.)
• 1 cup unsalted butter, melted
• 2 cups walnuts, finely chopped
• 1 cup pistachios, finely chopped
• 1 tsp cinnamon, ground
• 1/2 tsp cloves, ground
• 1 cup honey
• 1 cup water

restaurant_menu Method

1. 1.Preheat the oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. 2.In a large bowl, combine the chopped nuts, cinnamon, and cloves. Mix well.
3. 3.Lay a sheet of phyllo dough in the bottom of the prepared baking dish. Brush with melted butter. Repeat with 7 more sheets of phyllo, brushing each with butter.
4. 4.Spread 1/3 of the nut mixture over the phyllo. Repeat with 4 more layers of phyllo and nuts, brushing each layer with butter.
5. 5.Top with 8 more sheets of phyllo, brushing each with butter. Brush the top layer with butter as well.
6. 6.Using a sharp knife, cut the baklava into diamond shapes.
7. 7.Bake for 45 minutes, or until golden brown.
8. 8.While the baklava is baking, make the syrup. In a small saucepan, combine the honey and water. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
9. 9.When the baklava is done, remove from the oven and immediately pour the hot syrup over the top. Let cool completely before serving.

lightbulb_outline Tips

• chevron_rightMake sure to thaw the phyllo dough according to the package directions before using.
• chevron_rightIf you don't have a pastry brush, you can use a clean paintbrush to brush the layers of phyllo with butter.
• chevron_rightFor a nut-free version, try using pumpkin seeds instead of nuts.