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Gluten-Free Classic Spaghetti and Meatballs

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  • Serves 4
  • Cooks in 65 mins (20m prep + 45m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

gluten classico

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the ground beef, ground pork, minced garlic, and salt and pepper to taste. Mix well and form into meatballs.
  2. 2.In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from skillet and set aside.
  3. 3.In the same skillet, add the minced garlic and cook until fragrant. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, and salt and pepper to taste. Simmer for 10-15 minutes.
  4. 4.Add the meatballs back to the skillet and simmer for an additional 10-15 minutes, or until the meatballs are cooked through.
  5. 5.Serve the meatballs and sauce over cooked gluten-free spaghetti. Top with freshly grated Parmesan cheese and chopped basil.

lightbulb_outline Tips

  • chevron_rightMake sure to use gluten-free spaghetti to keep this recipe gluten-free. You can also use a combination of ground beef and ground pork for the meatballs.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.