Gluten-Free Chocolate Sand Pudding

local_grocery_store Ingredients

• 2 cups Gluten-free whole milk, cold
• 3 tablespoons Cornstarch, none
• 1/4 cup Cocoa powder, sifted
• 1/2 cup Granulated sugar, none
• 1 pinch Salt, none
• 1 teaspoon Vanilla extract, none
• 2 tablespoons Butter, room temperature
• 1/2 cup Gluten-free chocolate cookies, crumbled

restaurant_menu Method

1. 1.In a saucepan, mix cornstarch, cocoa powder, sugar, and salt.
2. 2.Gradually whisk in cold milk until the mixture is smooth.
3. 3.Heat the mixture over medium heat, stirring constantly, until it thickens and boils.
4. 4.Boil for 1 minute, then remove from heat.
5. 5.Stir in butter and vanilla extract until smooth.
6. 6.Pour pudding into serving bowls and refrigerate until set, about 2 hours.
7. 7.Top with crumbled gluten-free chocolate cookies before serving to mimic sand.

lightbulb_outline Tips

• chevron_rightEnsure all ingredients are certified gluten-free to avoid cross-contamination.
• chevron_rightFor an extra touch, serve with a small, gluten-free shovel-shaped spoon.