Gluten-Free Baklava Rolls

local_grocery_store Ingredients

• 8 sheets phyllo dough (gluten-free)
• 1 cup pistachios, ground
• 1 tsp cinnamon, ground
• 1/2 cup honey, divided
• 1/2 cup butter, melted (for brushing)

restaurant_menu Method

1. 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. 2.In a small bowl, mix together the ground pistachios, cinnamon, and 1/4 cup of honey.
3. 3.Lay out one sheet of phyllo dough and brush it with melted butter. Repeat with the remaining sheets of phyllo dough, brushing each layer with butter.
4. 4.Spread the pistachio mixture evenly over the top layer of phyllo dough.
5. 5.Roll up the phyllo dough, starting at the short end, and place the roll seam-side down on the prepared baking sheet.
6. 6.Brush the top of the roll with more melted butter and bake for 20-25 minutes, or until golden brown.
7. 7.Remove from the oven and drizzle the remaining honey over the top of the roll.
8. 8.Let cool for 10-15 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightMake sure to keep the phyllo dough covered with a damp towel while you're working with it to prevent it from drying out.
• chevron_rightIf you don't have ground pistachios, you can use almond flour instead.
• chevron_rightYou can also add a pinch of salt to the pistachio mixture to balance out the sweetness.