Gluten-Free Austrian Apple Strudel

local_grocery_store Ingredients

• 1 sheet gluten-free puff pastry, thawed
• 4 apples, peeled, cored, and sliced
• 1/2 cup brown sugar, packed
• 1 tsp cinnamon, ground
• 4 tbsp butter, melted
• for dusting powdered sugar

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large bowl, mix the sliced apples, brown sugar, and cinnamon together.
3. 3.Roll out the puff pastry into a rectangle on a floured surface.
4. 4.Brush the melted butter over the pastry.
5. 5.Spread the apple mixture over the pastry, leaving a 1-inch border around the edges.
6. 6.Roll up the pastry, tucking in the edges as you go.
7. 7.Place the strudel on a baking sheet lined with parchment paper.
8. 8.Bake for 30-35 minutes or until the pastry is golden brown.
9. 9.Remove from the oven and let cool for 10 minutes.
10. 10.Dust with powdered sugar before serving.

lightbulb_outline Tips

• chevron_rightIf you don't have gluten-free puff pastry, you can use regular puff pastry instead.
• chevron_rightBe sure to leave a 1-inch border around the edges of the pastry to prevent the filling from leaking out.
• chevron_rightYou can also add raisins or nuts to the filling for extra texture and flavor.