Global Fusion Fiesta Platter

local_grocery_store Ingredients

• 2 cups Sushi rice, cooked
• 5 Nori sheets, whole
• 200 grams Fresh tuna, sliced
• 3 cups Jollof rice, cooked
• 2 Plantains, sliced and fried
• 3 Tomatoes, blended (for gazpacho)
• 1 Cucumber, diced (for gazpacho)
• 500 grams Empanada dough, rolled out
• 300 grams Ground beef, cooked
• 400 grams Kangaroo meat, cut into chunks (marinated in spices)

restaurant_menu Method

1. 1.Prepare sushi rice and roll with nori and fresh tuna to make sushi rolls.
2. 2.Cook jollof rice and top with fried plantains.
3. 3.Blend tomatoes, cucumbers, and other gazpacho ingredients; chill before serving.
4. 4.Fill empanada dough with cooked ground beef, fold and bake until golden.
5. 5.Grill marinated kangaroo skewers until well-cooked and slightly charred.
6. 6.Arrange all prepared dishes on a large platter and garnish with fresh herbs and edible flowers.

lightbulb_outline Tips

• chevron_rightFor an authentic touch, use specific spices from each region for the dishes.
• chevron_rightThis platter can be made ahead of time, keeping the cold dishes chilled and warming the hot ones just before serving.