Ginger Scallion Geoduck Stir-Fry

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced (approximately 1 pound)
• 2 tablespoons ginger, minced
• 4 scallions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, water, salt, and black pepper. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3.Add the ginger and scallions to the skillet and stir-fry for 1-2 minutes until fragrant.
4. 4.Add the geoduck slices to the skillet and stir-fry for 2-3 minutes until cooked through.
5. 5.Pour the sauce mixture over the geoduck and stir-fry for an additional 1-2 minutes until the sauce thickens and coats the geoduck.
6. 6.Serve the Ginger Scallion Geoduck Stir-Fry hot with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before slicing.
• chevron_rightAdjust the amount of ginger and scallions according to your taste preferences.
• chevron_rightFor an extra kick of heat, add some red pepper flakes or chili oil.
• chevron_rightServe with a side of steamed vegetables for a complete meal.