Giant Fishbowl

local_grocery_store Ingredients

• 1 giant fish, cleaned and scaled (approx. 10kg)
• 500g seaweed, rinsed and drained

restaurant_menu Method

1. 1.Fill a large bowl with the seaweed and other seafood.
2. 2.Season the fish with salt and pepper, and place it on top of the seaweed and seafood.
3. 3.Add lemon and lime wedges to the bowl.
4. 4.Bake in the oven at 350°F for 30 minutes, or until the fish is cooked through.

lightbulb_outline Tips

• chevron_rightMake sure to use a large enough bowl to hold the fish and all the other seafood.
• chevron_rightYou can also add other seafood like shrimp, mussels, or clams to the bowl for extra flavor.