Ghanaian Snail Stew

local_grocery_store Ingredients

• 1 lb fresh snails, cleaned and rinsed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 inch ginger, minced
• 3 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp paprika, ground
• 1 tsp chili powder, ground
• 2 cups chicken broth

restaurant_menu Method

1. 1.Heat oil in a large pot over medium heat. Add onions and cook until softened.
2. 2.Add tomatoes, ginger, garlic, cumin, paprika, and chili powder and cook until fragrant.
3. 3.Add snails and chicken broth, bring to a boil, then reduce heat and simmer for 45 minutes or until snails are tender.
4. 4.Serve hot with a side of fufu.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh snails, you can use canned snails instead. Just be sure to rinse them well before using.