German-style Shakshuka

local_grocery_store Ingredients

• 2 tablespoons Olive oil, divided
• 1 Onion, chopped
• 1 Bell pepper, diced
• 3 cloves Garlic, minced
• 8 ounces Smoked sausage, sliced
• 1 can Canned diced tomatoes
• 1 teaspoon Paprika
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 Eggs
• 2 tablespoons Fresh parsley, chopped, for garnish
• 4 slices Crusty bread, toasted, for serving

restaurant_menu Method

1. 1.Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. 2.Add the chopped onion and diced bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. 3.Add the minced garlic and sliced smoked sausage to the skillet. Cook for an additional 3 minutes, until the sausage is browned.
4. 4.Pour in the canned diced tomatoes, paprika, cumin, salt, and black pepper. Stir to combine.
5. 5.Create 4 wells in the tomato mixture and crack an egg into each well.
6. 6.Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
7. 7.Garnish with fresh parsley and serve hot with toasted crusty bread.
8. 8.Enjoy your German-style shakshuka!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level by adding more or less paprika and cumin.
• chevron_rightServe with a dollop of sour cream or crumbled feta cheese for extra creaminess.
• chevron_rightAdd some sauerkraut on the side for an extra German touch.
• chevron_rightThis dish is perfect for breakfast, brunch, or even dinner!