German Potato Salad with a Healthy Twist

local_grocery_store Ingredients

• 2 lbs potatoes, peeled and sliced into 1/4 inch rounds
• 1 cup Greek yogurt
• 2 tbsp whole grain mustard
• 2 tbsp apple cider vinegar
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh chives, chopped

restaurant_menu Method

1. 1.Place the sliced potatoes in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes.
2. 2.While the potatoes are cooking, mix together the Greek yogurt, whole grain mustard, apple cider vinegar, and a pinch of salt and pepper.
3. 3.Drain the potatoes and let cool for a few minutes. Then, toss the potatoes with the yogurt mixture and fresh herbs. Serve warm or at room temperature.

lightbulb_outline Tips

• chevron_rightFor an extra protein boost, add some diced hard boiled eggs to the salad.
• chevron_rightThis salad can be made ahead of time and stored in the fridge for up to 3 days.