German Migas

local_grocery_store Ingredients

• 4 cups Stale pretzels, broken into small pieces (preferably day-old)
• 3 tablespoons Butter, divided
• 1 Onion, finely chopped
• 4 slices Bacon, chopped
• 1 cup Sauerkraut, drained and rinsed
• 6 Eggs, beaten
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.Heat 2 tablespoons of butter in a large skillet over medium heat.
2. 2.Add the chopped onion and bacon. Cook until the bacon is crispy and the onion is softened, about 5 minutes.
3. 3.Remove the bacon and onion mixture from the skillet and set aside.
4. 4.In the same skillet, add the remaining tablespoon of butter.
5. 5.Add the broken pretzel pieces and cook until crispy and golden brown, about 5 minutes.
6. 6.Return the bacon and onion mixture to the skillet and stir to combine with the pretzels.
7. 7.Pour the beaten eggs over the pretzel mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3 minutes.
8. 8.Season with salt and pepper.
9. 9.Serve the German Migas hot, garnished with fresh parsley.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have stale pretzels, you can toast fresh pretzels in the oven until crispy before breaking them into pieces.
• chevron_rightAdd a dollop of German mustard on top of the German Migas for an extra tangy kick.
• chevron_rightServe the German Migas with a side of German sausages and a cold glass of beer for a truly authentic experience.