German-Inspired Tiramisu

local_grocery_store Ingredients

• 8 oz mascarpone cheese
• 2 tbsp unsweetened cocoa powder
• 1 cup strong brewed coffee, cooled
• 1/4 cup sugar substitute
• 1 tsp vanilla extract
• 24 ladyfingers
• 1/2 cup unsweetened almond milk
• 1/2 tsp ground cinnamon

restaurant_menu Method

1. 1.In a mixing bowl, combine the mascarpone cheese, sugar substitute, and vanilla extract. Mix until smooth and creamy.
2. 2.In a shallow dish, combine the coffee, almond milk, and ground cinnamon.
3. 3.Dip each ladyfinger into the coffee mixture, making sure to coat both sides, but not soaking them completely.
4. 4.Layer half of the dipped ladyfingers in the bottom of a serving dish.
5. 5.Spread half of the mascarpone mixture over the ladyfingers.
6. 6.Repeat the layers with the remaining ladyfingers and mascarpone mixture.
7. 7.Dust the top with cocoa powder.
8. 8.Cover and refrigerate for at least 2 hours, or overnight for best results.
9. 9.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra German touch, sprinkle the top with crushed German chocolate or chocolate shavings.
• chevron_rightIf you prefer a stronger coffee flavor, you can add a shot of espresso to the coffee mixture.
• chevron_rightServe with a dollop of whipped cream and a sprinkle of cinnamon on top for an added twist.