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German-inspired Hot Dog Buns with Pickles



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

gewürzgurken wiener würstchen brötchen

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your grill or grill pan to medium-high heat.
  2. 2.Grill the wiener sausages until they are cooked through and have grill marks, about 8 minutes.
  3. 3.While the sausages are cooking, toast the hot dog buns on the grill until they are lightly browned and crispy.
  4. 4.Place a cooked wiener in each bun and top with two pickles.
  5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add your favorite condiments, such as mustard or ketchup, to the hot dog buns before adding the sausages and pickles.