German-inspired Hot Dog Buns with Pickles

local_grocery_store Ingredients

• 4 hot dog buns
• 4 wiener sausages
• 8 gewürzgurken pickles

restaurant_menu Method

1. 1.Preheat your grill or grill pan to medium-high heat.
2. 2.Grill the wiener sausages until they are cooked through and have grill marks, about 8 minutes.
3. 3.While the sausages are cooking, toast the hot dog buns on the grill until they are lightly browned and crispy.
4. 4.Place a cooked wiener in each bun and top with two pickles.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite condiments, such as mustard or ketchup, to the hot dog buns before adding the sausages and pickles.