German Currywurst with Low Sodium Ketchup Sauce

local_grocery_store Ingredients

• 4 bratwurst sausages
• 1/2 cup low sodium ketchup
• 1 tablespoon curry powder
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups frozen french fries

restaurant_menu Method

1. 1.Preheat the oven to 425°F. Spread the frozen fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
2. 2.While the fries are cooking, heat a large skillet over medium-high heat. Add the bratwurst sausages and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
3. 3.In a small bowl, whisk together the low sodium ketchup, curry powder, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. 4.Slice the bratwurst sausages and serve with the curry ketchup sauce and crispy fries.

lightbulb_outline Tips

• chevron_rightIf you can't find low sodium ketchup, you can use regular ketchup and adjust the salt in the recipe accordingly.
• chevron_rightFeel free to customize the spice level of the curry ketchup sauce to your liking by adjusting the amount of cayenne pepper.