German Currywurst

local_grocery_store Ingredients

• 4 bratwurst sausages, pierced with a fork
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp paprika
• 1 tsp cumin
• 1/4 tsp cayenne pepper
• 1 cup ketchup
• 1 bag french fries, cooked according to package instructions

restaurant_menu Method

1. 1.Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the curry powder, paprika, cumin, and cayenne pepper and cook for 1-2 minutes, stirring constantly.
3. 3.Add the ketchup and stir to combine. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. 4.Grill or pan-fry the sausages until cooked through, about 10-12 minutes.
5. 5.Serve the sausages with the curry ketchup sauce and a side of french fries.

lightbulb_outline Tips

• chevron_rightIf you can't find bratwurst sausages, you can use any type of sausage you like. Just make sure it's fully cooked before serving.
• chevron_rightFeel free to adjust the amount of curry powder and cayenne pepper to suit your taste.