German Beef Rouladen
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- Serves 4
- Cooks in 32.5 mins (30m prep + 2.5m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
German Beef Rouladen
local_grocery_store Ingredients
restaurant_menu Method
- 1.Lay the beef slices on a clean surface and season with salt and black pepper.
- 2.Spread mustard on each slice of beef.
- 3.Place a slice of bacon, some onion, and a dill pickle on each slice of beef.
- 4.Roll up the beef slices tightly, securing with toothpicks if necessary.
- 5.In a large skillet, melt butter over medium heat.
- 6.Add the beef rolls and brown on all sides.
- 7.Remove the beef rolls from the skillet and set aside.
- 8.Add flour to the skillet and cook for 1 minute, stirring constantly.
- 9.Gradually whisk in beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet.
- 10.Return the beef rolls to the skillet and bring the liquid to a boil.
- 11.Reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.
- 12.Remove the beef rolls from the skillet and let rest for a few minutes.
- 13.Slice the beef rolls into thick slices and serve with the gravy.
- 14.Enjoy your delicious German Beef Rouladen!
lightbulb_outline Tips
- To make the rolling process easier, you can pound the beef slices to thin them out.
- If you don't have toothpicks, you can use kitchen twine to secure the beef rolls.
- Serve the German Beef Rouladen with traditional sides like mashed potatoes and red cabbage for a complete meal.