Georgian-Style Vegetarian Khinkali

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tsp salt
• 2 cups mushrooms, finely chopped
• 1 onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup dill, finely chopped
• 1/2 tsp ground black pepper

restaurant_menu Method

1. 1.In a large mixing bowl, combine the flour and salt. Slowly add the water, mixing until a dough forms. Knead the dough for 10 minutes, then cover and let rest for 30 minutes.
2. 2.In a separate bowl, combine the mushrooms, onion, cilantro, parsley, dill, and black pepper. Mix well.
3. 3.Roll out the dough on a floured surface until it is very thin. Cut the dough into circles using a biscuit cutter or a glass.
4. 4.Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
5. 5.Bring a large pot of salted water to a boil. Add the khinkali and cook for 10-12 minutes, or until they float to the surface and the dough is cooked through.
6. 6.Serve hot with a side of Georgian-style tomato and cucumber salad.

lightbulb_outline Tips

• chevron_rightMake sure to roll the dough very thin so that it cooks through during the boiling process.
• chevron_rightYou can use any type of mushroom for the filling, but shiitake mushrooms are a great choice for their meaty texture and rich flavor.