Georgian Khinkali Dumplings

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 lb ground beef
• 1 onion, finely chopped
• 1/2 cup cilantro, chopped
• 1/2 cup parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp cumin
• 1/2 tsp coriander, ground

restaurant_menu Method

1. 1.In a large bowl, combine the flour and water to make the dough. Knead for 10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
2. 2.In a separate bowl, mix together the ground beef, onion, cilantro, parsley, salt, black pepper, cumin, and coriander.
3. 3.Roll out the dough on a floured surface until thin. Cut out circles using a biscuit cutter or glass.
4. 4.Place a spoonful of the meat mixture in the center of each circle. Bring the edges up and twist together to seal.
5. 5.Bring a large pot of salted water to a boil. Carefully add the dumplings and cook for 10-12 minutes until tender.
6. 6.Serve hot with a dollop of sour cream on top.

lightbulb_outline Tips

• chevron_rightFeel free to experiment with different fillings, such as lamb or mushroom.
• chevron_rightMake sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.