Georgian Khinkali Dumplings

local_grocery_store Ingredients

• 2 cups flour
• 1/2 cup water
• 1 tsp salt
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 1 tsp coriander, ground
• 1 tsp cumin, ground
• 1/2 tsp black pepper
• 1/2 cup sour cream

restaurant_menu Method

1. 1.In a large bowl, mix together the flour, water, and salt until a dough forms.
2. 2.Knead the dough for about 10 minutes, until it becomes smooth and elastic.
3. 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
4. 4.In a separate bowl, mix together the ground beef, onion, garlic, cilantro, coriander, cumin, and black pepper.
5. 5.Divide the dough into 6 equal pieces and roll each piece out into a circle about 6 inches in diameter.
6. 6.Place a tablespoon of the meat mixture in the center of each circle of dough.
7. 7.Fold the dough over the filling and twist the top to seal the dumpling.
8. 8.Bring a large pot of salted water to a boil.
9. 9.Add the dumplings to the pot and cook for about 10-12 minutes, until they float to the surface.
10. 10.Serve hot with a sprinkle of black pepper and a dollop of sour cream.

lightbulb_outline Tips

• chevron_rightBe sure to seal the dumplings tightly to prevent the broth from leaking out.
• chevron_rightYou can also use ground lamb or pork for the filling, or a combination of meats.
• chevron_rightIf you don't have sour cream, you can use plain yogurt or a squeeze of lemon juice instead.