Georgian-inspired Chicken Kebabs with Peach Salsa

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless, cut into 1-inch cubes
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice, freshly squeezed
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1/2 teaspoon Paprika
• 1/4 teaspoon Cayenne pepper
• 2 Fresh peaches, peeled, pitted, and diced
• 1/4 Red onion, finely chopped
• 1/4 cup Fresh cilantro, chopped
• 1 tablespoon Lime juice, freshly squeezed
• 1 tablespoon Honey
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 8 Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

restaurant_menu Method

1. 1.In a bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and cayenne pepper. Mix well.
2. 2.Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated chicken cubes onto skewers, dividing equally among the skewers.
5. 5.Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.While the chicken is grilling, prepare the peach salsa. In a bowl, combine the diced peaches, chopped red onion, chopped cilantro, lime juice, honey, salt, and black pepper. Mix well.
7. 7.Serve the grilled chicken kebabs hot with the peach salsa on the side.
8. 8.Enjoy the delicious fusion of flavors!

lightbulb_outline Tips

• chevron_rightIf you prefer a spicier kick, you can increase the amount of cayenne pepper in the marinade.
• chevron_rightFor a vegetarian version, you can substitute tofu or halloumi cheese for the chicken.
• chevron_rightServe the kebabs with a side of fluffy basmati rice or warm pita bread.
• chevron_rightDon't forget to soak wooden skewers in water before grilling to prevent them from burning.
• chevron_rightFeel free to customize the peach salsa by adding diced jalapeno or a splash of hot sauce for an extra kick.