Georgian Chaqafuli Vegan Stew

local_grocery_store Ingredients

• 1 lb mushrooms, sliced
• 3 potatoes, peeled and diced
• 2 tomatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup coriander, chopped
• 1/4 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup dill, chopped
• 1 tbsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.In a large pot, sauté the onion and garlic until softened.
2. 2.Add the mushrooms, potatoes, and tomatoes, and cook until the vegetables are tender, about 20 minutes.
3. 3.Stir in the chopped herbs, paprika, ground coriander, ground cinnamon, salt, and black pepper.
4. 4.Cook for an additional 5 minutes to let the flavors meld together.
5. 5.Serve hot with crusty bread.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice levels to your liking, adding more or less paprika and black pepper as desired.
• chevron_rightThis stew can be made ahead of time and reheated for an easy weeknight meal.