Georgian Chaqafuli

local_grocery_store Ingredients

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 3 cups water
• 1 cup sour cream
• 1/4 cup cilantro, chopped
• 1/4 cup parsley, chopped
• 1/4 cup dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp coriander, ground
• 1/2 tsp paprika

restaurant_menu Method

1. 1.In a large pot, brown the beef over medium-high heat, then remove and set aside.
2. 2.Add the onion and garlic to the same pot and cook until softened.
3. 3.Add the tomato paste, water, and beef back to the pot and bring to a simmer.
4. 4.Add the cilantro, parsley, dill, salt, pepper, coriander, and paprika and stir to combine.
5. 5.Cover and simmer for 2 hours, or until the beef is tender.
6. 6.Stir in the sour cream and serve hot with crusty bread.

lightbulb_outline Tips

• chevron_rightFor extra flavor, brown the beef in batches so that it gets a nice crust.
• chevron_rightFeel free to adjust the spices to your liking.
• chevron_rightIf you don't have sour cream, you can substitute plain yogurt.