Geoduck Sushi with a Twist

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced into thin strips
• 1 avocado, peeled, pitted, and sliced into thin strips
• 1/2 cucumber, peeled, seeded, and sliced into thin strips
• 1/2 mango, peeled and cut into small cubes
• 4 sheets of nori
• 2 cups of sushi rice, cooked according to package instructions
• 1/4 cup of rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 tablespoons of mayonnaise
• 1 teaspoon of wasabi paste

restaurant_menu Method

1. 1.In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
2. 2.Add the vinegar mixture to the cooked sushi rice and stir until well combined.
3. 3.Lay a sheet of nori on a sushi mat and spread a thin layer of rice over the nori, leaving a 1-inch border at the top edge.
4. 4.Arrange the geoduck, avocado, cucumber, and mango in a line across the center of the rice.
5. 5.Roll the sushi tightly using the mat, pressing down gently as you go.
6. 6.In a small bowl, mix together the mayonnaise and wasabi paste until well combined.
7. 7.Slice the sushi roll into 8 pieces and serve with the spicy wasabi mayo.

lightbulb_outline Tips

• chevron_rightIf you're new to working with geoduck, ask your fishmonger for tips on cleaning and preparing it.
• chevron_rightFor a vegetarian option, substitute the geoduck with marinated tofu or tempeh.