Geoduck Sushi Rolls

local_grocery_store Ingredients

• 4 nori sheets, cut in half
• 2 cups sushi rice, cooked and seasoned
• 1 geoduck, sliced into thin strips
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• for serving soy sauce
• for serving wasabi
• for serving pickled ginger

restaurant_menu Method

1. 1.Place a sheet of nori on a bamboo sushi mat.
2. 2.Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. 3.Arrange the geoduck, cucumber, carrot, and avocado in a line across the center of the rice.
4. 4.Using the sushi mat, roll the nori tightly, applying gentle pressure to seal the roll.
5. 5.Repeat with the remaining ingredients.
6. 6.Slice the sushi rolls into bite-sized pieces.
7. 7.Serve with soy sauce, wasabi, and pickled ginger.

lightbulb_outline Tips

• chevron_rightMake sure to slice the geoduck into thin strips for easier rolling.
• chevron_rightIf you're new to rolling sushi, don't worry if your first few rolls aren't perfect. Practice makes perfect!
• chevron_rightFeel free to customize your sushi rolls with your favorite vegetables or add a spicy kick with some sriracha mayo.