Geoduck Stir-Fry in Oyster Sauce

local_grocery_store Ingredients

• 1 geoduck, sliced (approx. 500g)
• 1/4 oyster sauce, cup
• 2 vegetable oil, tablespoons
• 3 garlic, cloves (minced)
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1/2 snow peas, cup
• 1 cornstarch, tablespoon
• 1/4 water, cup
• to taste salt
• to taste black pepper, freshly ground
• 2 green onions, sliced (for garnish)

restaurant_menu Method

1. 1.In a small bowl, whisk together the oyster sauce, water, cornstarch, salt, and black pepper. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and sliced onion, and stir-fry for 2 minutes until fragrant.
3. 3.Add the geoduck slices to the skillet and cook for 3-4 minutes, until they turn opaque and start to curl.
4. 4.Add the bell pepper, carrot, and snow peas to the skillet. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
5. 5.Pour the oyster sauce mixture into the skillet and stir well to coat the ingredients. Cook for an additional 1-2 minutes until the sauce thickens.
6. 6.Remove from heat and garnish with sliced green onions.
7. 7.Serve the Geoduck Stir-Fry in Oyster Sauce over steamed rice and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to slice the geoduck thinly to ensure quick and even cooking.
• chevron_rightFeel free to add other vegetables of your choice, such as broccoli or mushrooms.
• chevron_rightFor a spicier kick, add some red pepper flakes or chili oil to the stir-fry.
• chevron_rightServe with a side of steamed rice or noodles for a complete meal.