Geoduck Stir-Fry

local_grocery_store Ingredients

• 1 geoduck, sliced (approx. 500g)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup snow peas, trimmed
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, sliced
• 1 tablespoon sesame seeds, toasted

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
2. 2.Heat vegetable oil in a large pan or wok over high heat.
3. 3.Add garlic and ginger, and stir-fry for 1 minute until fragrant.
4. 4.Add geoduck slices and stir-fry for 2-3 minutes until cooked through.
5. 5.Add bell pepper, carrot, and snow peas. Stir-fry for another 2-3 minutes until vegetables are crisp-tender.
6. 6.Pour the sauce mixture over the stir-fry and cook for 1-2 minutes until the sauce thickens.
7. 7.Remove from heat and garnish with sliced green onions and toasted sesame seeds.
8. 8.Serve hot and enjoy this delightful Geoduck Stir-Fry!

lightbulb_outline Tips

• chevron_rightIf you can't find fresh geoduck, you can use other seafood like shrimp or squid as a substitute.
• chevron_rightFeel free to add other vegetables like broccoli or mushrooms for extra flavor and texture.