Geoduck Miso Soup

local_grocery_store Ingredients

• 2 geoduck clams, cleaned and sliced (approximately 1 pound)
• 3 tablespoons miso paste, dissolved in water (white or red miso)
• 1/2 cup tofu, diced (firm or silken tofu)
• 1/2 cup shiitake mushrooms, sliced (dried or fresh mushrooms)
• 2 green onions, sliced (for garnish)
• 1 sheet seaweed, cut into strips (optional)
• 4 cups vegetable broth, (low sodium)
• 1 tablespoon soy sauce, (optional)
• 1 teaspoon sesame oil, (for drizzling)

restaurant_menu Method

1. 1.In a large pot, bring the vegetable broth to a simmer.
2. 2.Add the sliced geoduck clams, tofu, and shiitake mushrooms to the pot.
3. 3.Let the soup simmer for 10 minutes, or until the geoduck clams are cooked through.
4. 4.Dissolve the miso paste in a small bowl of water and add it to the soup.
5. 5.Stir well to combine and simmer for another 5 minutes.
6. 6.Taste the soup and adjust the seasoning with soy sauce, if desired.
7. 7.Serve the Geoduck Miso Soup hot, garnished with sliced green onions and seaweed strips.
8. 8.Drizzle with a touch of sesame oil for extra flavor.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck clams, you can substitute with other seafood like shrimp or scallops.
• chevron_rightFeel free to customize your Geoduck Miso Soup by adding your favorite vegetables or spices.
• chevron_rightFor a heartier meal, serve the soup over steamed rice or noodles.