Geoduck Linguine with Lemon and Garlic

local_grocery_store Ingredients

• 2 geoduck clams, cleaned and sliced into thin strips
• 12 oz linguine, cooked according to package instructions
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 tsp red pepper flakes
• to taste salt
• 1/4 cup fresh parsley, chopped

restaurant_menu Method

1. 1.Heat the olive oil in a large skillet over medium heat.
2. 2.Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. 3.Add the geoduck clams and cook until just heated through, about 2 minutes.
4. 4.Add the cooked linguine to the skillet and toss to combine.
5. 5.Add the lemon zest, lemon juice, and salt to taste.
6. 6.Garnish with chopped parsley and serve immediately.

lightbulb_outline Tips

• chevron_rightGeoduck clams can be found at most seafood markets. If you can't find them, you can substitute with another type of clam or seafood.
• chevron_rightBe sure to cook the linguine al dente so it holds up well in the sauce.