Geoduck Linguine in White Wine Sauce

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced (approx. 500g)
• 8 oz linguine noodles, cooked al dente

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium heat. Add the sliced geoduck and cook for 2-3 minutes until lightly golden.
2. 2.Add white wine to the skillet and simmer for 2 minutes to reduce slightly. Stir in heavy cream, garlic, and lemon juice. Cook for an additional 2 minutes until the sauce thickens.
3. 3.Add the cooked linguine noodles to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
4. 4.Serve the Geoduck Linguine in White Wine Sauce in bowls, garnished with fresh parsley and a squeeze of lemon.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with other types of seafood like clams or shrimp.
• chevron_rightFor an extra kick, add a pinch of red pepper flakes to the sauce.
• chevron_rightServe with a side of crusty bread to soak up the delicious sauce.