Geoduck in Black Bean Sauce

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced (approx. 500g)
• 1/4 cup black bean sauce
• 3 cloves garlic, minced

restaurant_menu Method

1. 1.Heat oil in a wok or large skillet over high heat.
2. 2.Add the geoduck and garlic, and stir-fry for 2-3 minutes until the geoduck is cooked through.
3. 3.Pour in the black bean sauce and stir-fry for another minute.
4. 4.Serve hot with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with other seafood like clams or mussels.
• chevron_rightFeel free to add your favorite vegetables to the stir-fry for extra color and flavor.