Geoduck Fritters

local_grocery_store Ingredients

• 2 geoduck clams, cleaned and chopped (approx. 500g)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup water
• for frying vegetable oil

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. 2.In a separate bowl, combine the beaten egg and water.
3. 3.Pour the egg mixture into the flour mixture and stir until well combined.
4. 4.Fold in the chopped geoduck clams.
5. 5.Heat vegetable oil in a deep pan or pot to 350°F (175°C).
6. 6.Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. 7.Remove the fritters from the oil and drain on a paper towel-lined plate.
8. 8.Serve hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck clams thoroughly before chopping them.
• chevron_rightServe the fritters immediately after frying for the best texture.
• chevron_rightExperiment with different dipping sauces to find your favorite flavor combination.